Ingredients

• 4 ea turkey thighs, skin on
• 28 oz can peeled roma tomatoes, large chop
• 4 ea carrots, medium chop
• 2 ea leeks, white and light green parts, medium chop
• 1 T dried oregano
• 1 T dried basil

Instructions

1. Season and brown the thighs in an oven-proof skillet.
2. Add the remaining ingredients, season to taste, and roast at 375 until the internal temperature of the thighs is 170.
3. Plate and serve.

Source: unknown

Contributed by: Skip